Sixteen winners of a cook-off challenge will start operating food trucks at eight locations across Hong Kong starting next February. Check out the 16 snacks of local cuisine!
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| Rice with turnip and pork softbone by Longbase Investment Ltd. (Chee Kei) (Photo provided by GIS) |
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| Soup with fish maw and dried scallops by Quality of Life Product Company Limited (Photo provided by GIS) |
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| Fresh cream pineapple bun by Tan Sing Café (Photo provided by GIS) |
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| Big chicken bun by Canton Kitchen (Photo provided by GIS) |
