In this file photo taken on Oct 15, 2019 a wheat field is seen at a farm near Ramallo, some 245 km north-west of Buenos Aires. (JUAN MABROMATA / AFP)

BUENOS AIRES - Argentina on Friday formally became the first country in the world to approve the use of drought-resistant genetically modified (GMO) wheat, prompting fierce criticism by the country’s massive export agriculture industry.

Last year, 45 percent of the 11.3 million tonnes of wheat exported by Argentina went to neighboring Brazil, which has not commented on the prospects of it approving the purchase of HB4 wheat

Bioceres' HB4 wheat is resistant to drought and tolerates the herbicide glufosinate sodium, a combination the company says can help boost yields on dry years. But the government said the product cannot be sold before Brazil, Argentina's biggest wheat buyer, approves its importation.

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Last year, 45 percent of the 11.3 million tonnes of wheat exported by Argentina went to neighboring Brazil, which has not commented on the prospects of it approving the purchase of HB4 wheat.

Many farm groups in Argentina objected to the government’s approval of the product, over concerns it could prove a stigma for exporters.

“Not only are wheat and flour exports put at risk, but also pellets, starch, gluten, baked goods, noodles and all the products (that require additional processing),” said a statement signed by regional farmers’ associations, traders, and the influential Chamber of Cereal Exporters (CEC).

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Many farm groups in Argentina objected to the government’s approval of the product, over concerns it could prove a stigma for exporters.

“Not only are wheat and flour exports put at risk, but also pellets, starch, gluten, baked goods, noodles and all the products (that require additional processing),” said a statement signed by regional farmers’ associations, traders, and the influential Chamber of Cereal Exporters (CEC).

Many farm groups in Argentina objected to the government’s approval of the product

Associations linked to the farm supply chain in Argentina warned in the statement that national and international companies are already requesting assurances that the wheat they purchase does not have genetic modifications - in addition to its derived flour.

“The damage that would occur to the Argentine wheat market would be irreparable and irreversible,” the group said, adding that the government did not consult them before approving the variety.

The HB4 wheat variety was developed by Trigall Genetics, a joint venture between Bioceres and France's Florimond Desprez.