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Thursday, September 19, 2013, 07:29
Hoi Tin Tong bacterial all-clear
By China Daily

The Center for Food Safety tested two samples of Hoi Tin Tong turtle jelly and found the total bacterial count below the legal limit. Explaining why only two samples were tested, Secretary for Food and Health Ko Wing-man said that no moldy products were seen when Hoi Tin Tong’s 81 shops and factory were inspected and the hygiene condition appeared good. Also, the long-term food surveillance program hasn’t found problematic turtle jelly products so far.

 
 
 
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